Beijinho 2kg

Ingredients

Milk and / or reconstituted milk powder, whey and / or whey reconstituted milk powder and / or whey concentrated milk, sugar, glucose, coconut, vegetable fat and starch. Thickener: pectin. Preservative: potassium sorbate. Stabilizer Sodium citrate. Flavor: aroma identical to natural coconut. Note: ALLERGIC: CONTAINS MILK, SOY MILK AND DERIVATIVES. MAY CONTAIN PEANUTS. CONTAINS LACTOSE. GLUTEN-FREE. CONTAINS FAT VEGETABLE. It contains synthetic flavoring identical to natural.

Nutritional information

Portion 20g (2 sweets); Value = 231kJ energy 55kcal (3% DV); Carbohydrates 10g (3% DV); Protein 1.0g (1% DV); Total Fat 1.2g (2% DV); Saturated Fat 0.5g (2% DV); Sodium 50mg (2% DV). It does not contain significant amounts of trans fats and dietary fiber. *% Daily Values ​​are based on a diet of 2000kcal or 8400kJ. Your daily values ​​may be higher or lower depending on your calorie needs.

amount byportion 20g% MD (*)
Energetic value74Kcal = 311KJ4
carbohydrates12g4
protein2,3g3
Total fat1,9g3
Saturated fat1,2g5
Trans fats0g**
dietary fiber0g0
Sodium32mg1

* Percent Daily Values ​​are based on a diet 2,000 kcal or 8400 kJ. Your daily values ​​may be higher or lower depending on your calorie needs. (**) DV not established.

Recipe from this product

Paste

  • 1 cup (tea) unsalted butter
  • 300grs semisweet chocolate
  • 2 cups (tea) of wheat flour
  • ½ cup (tea) 50% Chocolate Cocoa powder
  • 1 teaspoon (Dessert) baking powder
  • 1 puff salt
  • 3 eggs
  • 1 cup (tea) sugar

fillings

  • 1 jar of 365g of cajuzinho AUREA
  • 1 jar of 365g of BEIJINHO AUREA
  • 1 jar of 385g of BRIGADEIRO AUREA
  • 100g STUFFED BANANA CREAM FLAVOR AUREA
  • 100g MILK SWEET AUREA
  • 100g FILLING STRAWBERRY CREAM FLAVOR AUREA
  • 100g FILLING FLAVOR BRIGADEIRO ORNABLE AUREA
  • 100g icing CREAM AUREA ready

Paste

1- Melt chocolate with margarine book.

2- In a bowl, mix flour, cocoa powder, baking powder and salt, stir and set aside.

3- In the mixer, place the sugar and eggs, begin at low speed, and increase knocking at high speed for about 3 minutes to form a whitish cream.

4- gradually Pour the melted chocolate mixture in the mixer.

5- Gross dry ingredients gradually mix until a soft dough.

6. Pour batter into a large pizza pan

7- Take the furnace (200 ° C) for about 20 minutes, the dough should leave creamy.

Assembly

1- Wrap BRIGADEIRO, BEIJINHO AND CAJUZINHO AUREA

2 Place the other pastry fillings in a sleeve.

Garnish 3- entire length of the brownie and serve.

Category:

Description

Line Party Aurea gives you moments of joy and flavor. It brings convenience, as is already ready, just need roll up and serve. Make your party be a successful flavor.