Apple pie

 In

120 minutes

1 Cake

Pulp

• 100g margarine
• 1 cup of sugar
• 1 teaspoon baking powder tea
• 1 pitada salt
• 2 cups flour tea
• 1 this

Filling

• 625 ml milk
• 250g icing GOLDEN CREAM
• 1 baked apple by 30 no microwave seconds

Crumbs

• 2 oil tablespoons
• lemon zest and cinnamon powder to taste
• 2 tablespoons margarine
• 4 of tablespoons sugar
• 4 flour tablespoons

Mix everything and put on the raw dough.

Filling

1- Mix the icing GOLDEN CREAM and milk, light the fire stirring constantly until thickened.
2- Deise cool and add the apple in blades

Massa and Assembly

1- Place ingredients in a bowl
2- Mix all forming a lean mass.
3- Line a 18cm diameter and a removable bottom with mass.
4- Prick with fork.
5- Put the filling and finish with the streusel.
6- Bake in oven preheated to 180 ° C until browned.

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