Paçoca Pudding

 In

60 minutes

1 pudding

• 3 eggs

• 400gde DESSERT FLAVOR MILK MILK CONDENSED GOLDEN

• Milk 250ml

• 4 paçocas type stopper crushed

• 2 tablespoons roasted peanut soup and shredded skinless

hot

1- In the pan put the two ingredients and cook

2- Simmer until it forms caramel point (color guarana)

3- Transfer the slurry to a form of 18cm diameter central hole and book.

pudding

1- In a bowl put the Lacta DESSERT FLAVOR MILK CONDENSED GOLDEN eggs and milk, mix everything.

2- Then place the tack and crushed peanuts, mix again.

3- na clearance previously formed caramelized.

4- Place 2 cups of water in a pressure cooker.

5- Cover the medium pudding with foil.

6- Put the form into the pan, cover and cook.

7- When you start to press you time 13minutos.

8- Turn the pan, let out the pressure remove the pudding, light to the refrigerator for 4 hours.

9- Turn the pudding and serve.

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