• 3 eggs
• 400gde DESSERT FLAVOR MILK MILK CONDENSED GOLDEN
• Milk 250ml
• 4 paçocas type stopper crushed
• 2 tablespoons roasted peanut soup and shredded skinless
1- In the pan put the two ingredients and cook
2- Simmer until it forms caramel point (color guarana)
3- Transfer the slurry to a form of 18cm diameter central hole and book.
1- In a bowl put the Lacta DESSERT FLAVOR MILK CONDENSED GOLDEN eggs and milk, mix everything.
2- Then place the tack and crushed peanuts, mix again.
3- na clearance previously formed caramelized.
4- Place 2 cups of water in a pressure cooker.
5- Cover the medium pudding with foil.
6- Put the form into the pan, cover and cook.
7- When you start to press you time 13minutos.
8- Turn the pan, let out the pressure remove the pudding, light to the refrigerator for 4 hours.
9- Turn the pudding and serve.