Spoon Love of Three egg

 In

120 minutes

2 eggs

Pulp
• 4 eggs
• 1 ½ cup of sugar
• 1 cup of flour tea
• 1 emulsifier cake for dessert spoon
• 1 teaspoon baking powder dessert
Brigadier Black
• 400g MILK CONDENSED GOLDEN
• 1 tablespoon cocoa powder soup
• 1 tablespoon of wheat flour
• 200g cream
• 100g semisweet chocolate melted
Filling 4 Leites
• 400g MILK CONDENSED GOLDEN
• ½ cup of powdered milk tea
• 1 ½ tablespoon flour
• 50g white chocolate
Assembly
• milk chocolate 500g
• 1 forminha acetate to Easter egg 500g
• 1 strawberries tray
• White and black chocolate sprinkles

Pulp
1- Place all ingredients in blender and blend until it forms a soft, smooth dough.
2- Place in a rectangular baking dish, properly greased with margarine.
3- Bake in oven preheated to 180 ° C for about 40 minutes.
Filling brigadier Black
1- Place the MILK CONDENSED GOLDEN, cocoa powder and sifted flour and mix.
2- Add the cream and cook stirring constantly until thickened.
3- Remove from heat and place the melted chocolate, mix well.
Filling 4 Leites
1- In saucepan place the MILK CONDENSED GOLDEN, milk powder and sifted flour and mix.
2- Add milk and light cream for the fire stirring constantly until thickened.
3- Remove from heat and add the melted white chocolate, mix well.
Assembly
1- Melt the chocolate and make tempering or water bath, put in forminha of easter eggs and refrigerate.
2- With the ready cone, place a layer of filling 4 then sprinkle milk and strawberries on top.
3- Then put another layer of black brigadier, sprinkle strawberries.
4- Repeat the process until the last layer is filling 4 milks.
5- Decorate using the grainy black and white, strawberries dipped in BRIGHT AND COVER STRAWBERRY FLAVOR GOLDEN.
6- Make pitangas the egg side with black brigadier and serve immediately.

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