Drip Cake Sweet Milk Aurea


2 hours

1 It was of 2 kg

cakes, cakes


  • 200g butter
  • 1 cup of sugar 200g
  • 4 eggs
  • 2 ½ flour tea 376g
  • ½ cup cocoa powder 50g
  • 1 teaspoon baking powder soup 14g
  • 250ml milk

Filling Sweet Milk

  • 125g of powder to powdered GOLDEN CREAM
  • 250ml of whole milk
  • 200g Sweet Milk GOLDEN
  • 175g of unsalted butter at room temperature

Sweet coverage Milk

Phase 1

  • 400g Sweet Milk GOLDEN
  • 400g of butter at room temperature

Phase 2

  • 150g Sweet Milk GOLDEN
  • 50ml milk


  • In blender place the butter, the DESSERT FLAVOR MILK MILK CONDENSED GOLDEN and sugar, beat until creamy, add eggs one by one.
  • In another bowl combine the flour, baking powder and cocoa powder, decrease the speed of the mixer and placing the dry ingredients go to the milk gradually.
  • Mix well, distribute the mass 5 pans 18cm in diameter each, properly greased.
  • Bake in a preheated oven at 180 ° C until the dough sticking it with a toothpick comes out clean.

Stuffing Sweet Milk

  • In saucepan place the GOLDEN CREAM CONFETEIRO along with the milk and cook until thickened, let cool well.
  • In blender put the icing ready CREAM GOLDEN, butter and GOLDEN MILK SWEET.
  • Beat until light and fluffy.
  • Book for mounting.


Phase 1

  • In blender place the butter, and MILK SWEET GOLDEN
  • Beat until light and fluffy

Phase 2

  • Place all ingredients in the pan
  • Cook until bubbling
  • Book for mounting


  • Arrange an acetate height 15cm and diameter 18dm
  • Place the first layer of cake, apply the filling
  • Do the same process until you mass
  • Take to the fridge to firm and the cake
  • Remove from the refrigerator cover with MILK SWEET cream GOLDEN
  • Decorate with creamy AUREA SWEET
  • Please note of your choice and serve.
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