Cuca German Banana

 In

120 minutes

2 cucas large

Pulp

1ª Etapa

• 1 cup of flour tea
• 1 ½ teaspoon dry yeast soup
• 1 spoon of sugar
• 1 cup of tea water

2ª Etapa

• 3 eggs
• 100g unsalted margarine
• 1 pitada salt
• 1 tablespoon emulsifier
• 1 cup of sugar
• 1 tsp vanilla sugar coffee
• 1 tablespoon powdered milk soup
• 1 cup of tea water
• 4 cups flour tea

Filling

• 300g FILLING CREAM GOLDEN BANANA
• 6 ripe bananas

Crumbs

• 2 cups flour tea
• 2 cups of sugar
• 100g unsalted margarine
• Ground cinnamon to taste

Pulp

1ª Etapa

1- In a bowl place the flour with the baking powder.
2- Add the sugar and water, forming a paste.
3- Let rise until a sponge. Reserve.

2ª Etapa

1- Using an electric mixer place the dough, eggs, margarine, emulsifier, sugar, vanilla, milk powder and water.
2- Add 2 cups flour tea, hit with the racket to form a creamy mass.
3- Then gradually add the other part of the wheat flour and beat for 10 minutes to incorporate all
4- The dough should be soft, Book for mounting.

Crumbs

1- In a container Place all dry ingredients.
2- Then add the chopped margarine.
3- Mix it with the tips of the fingers to form a moist crumbs. Book for mounting.

Assembly

1- Transfer the dough to a well-greased baking sheet.
2- Spread FILLING CREAM GOLDEN BANANA, over sliced ​​bananas.
3- Finally sprinkle the streusel.
4- Let it grow, until it double the volume.
5- Bake in oven preheated to 180 ° C until golden and becomes crumbly mass is desgrudando the sides of the pan.

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