Creamy coconut candy

 In

60 minutes

20 units

• 400g DESSERT FLAVOR MILK MILK CONDENSED GOLDEN
• 500g of fresh medium grated coconut
• 300g sugar
• 100ml water

 

 

1- In saucepan put all the ingredients, light the fire for cooking.
2- When starting to come unglued from the pan remove from heat and transfer to a marble surface.
3- Stir well until the mass of the coconut candy start sweeten and stay warm
4- Make cocadinhas and refrigerate to cool

 

 

 

 

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