Brownie Doce

 In

60 minutes

A large pizza

Dessert

Pulp

  • 1 cup (tea) margarine without salt
  • 300semisweet chocolate grs
  • 2 cups (tea) of wheat flour
  • ½ cup (tea) cocoa powder 50% cocoa
  • 1 Spoon (dessert) baking powder
  • 1 pitada salt
  • 3 eggs
  • 1 cup (tea) of sugar

 

fillings

  • 1 365g pot of cajuzinho GOLDEN
  • 1 365g pot of BEIJINHO GOLDEN
  • 1 385g pot of BRIGADEIRO GOLDEN
  • 100g Banana filling creamy taste GOLDEN
  • 100g Sweet Milk GOLDEN
  • 100g strawberry flavored filling CREAMY GOLDEN
  • 100FLAVORED FILLING g BRIGADEIRO FORNEÁVEL GOLDEN
  • 100g icing CREAM GOLDEN ready

Pulp

1- Melt chocolate with margarine, reserve.

2- In a container, mix flour, chocolate powder, baking powder and salt, stir and set aside.

3- Using an electric mixer, put the sugar and eggs, start at low speed, and increase beating on high speed for about 3 minutes, to form a whitish cream.

4- Pour the melted chocolate slowly mixing in the mixer.

5- Add dry ingredients slowly, mix until a soft dough.

6- Pour batter into a large baking dish pizza

7- Take the blast furnace (200°c), for about 20 minutes, the dough should leave creamy.

 

Assembly

1- Wrap the BRIGADEIRO, the BEIJINHO and cajuzinho GOLDEN.

2- Place the other fillings on a mango pastry.

3- Decorate the entire length of brownie and serve .

 

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