Sweet Milk Cake With Chocolate Drops

 In

45 minutes

1,5 kg approximately

Pulp

  • 200g butter
  • ½ cup of sugar (100g)
  • 1 xícara de chá de DOCE DE LEITE PARA CONFEITARIA ÁUREA (290g)
  • 4 eggs
  • 3 cups flour tea (400g)
  • 200ml milk
  • 1 teaspoon baking powder soup
  • 100g de gotas de chocolate

Coverage

390g de DOCE DE LEITE PARA CONFEITARIA ÁUREA

Method of preparation

  1. Na batedeira coloque o DOCE DE LEITE PARA CONFEITARIA ÁUREA, sugar and butter, whisk until light and fluffy form.
  2. Then place the eggs one at a time to mix and blend.
  3. Put the flour alternating with the milk and mix well.
  4. Retire da batedeira e coloque o fermento e as gotas de chocolate.
  5. Derrame a massa em uma assadeira com furo central e 30cm de diâmetro devidamente untada com margarina.
  6. Bake in oven preheated to 180 ° C until the dough sticking it with a toothpick comes out clean.
  7. Retire do forno, aqueça o DOCE DE LEITE PARA CONFEITARIA ÁUREA apenas para amolecer e despeje por cima do bolo
  8. Decore a seu gosto e sirva.
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