kiss 2kg


Milk and / or reconstituted milk powder, whey and / or whey reconstituted milk powder and / or whey milk concentrate, sugar, glucose, grated coconut, vegetable fat and starch. thickener: pectin. Preservative: potassium sorbate. stabilizing: sodium citrate. flavoring: aroma identical to natural coconut. Obs.: ALLERGIC: CONTAINS MILK, DERIVATIVES OF MILK AND SOY. MAY CONTAIN PEANUTS. CONTAINS LACTOSE. GLUTEN-FREE. CONTAINS FAT VEGETABLE. It contains synthetic flavoring identical to natural.

Nutritional information

Portion of 20g (2 pastry); Energy value 55kcal = 231kJ (3%CEO); carbohydrates 10g (3%CEO); protein 1.0g (1%CEO); Total Fat 1.2g (2%CEO); Saturated fat 0.5g (2%CEO); sodium 50mg (2%CEO). It does not contain significant amounts of trans fats and dietary fiber. *% Percent Daily Values ​​are based on a diet of 2000kcal or 8400kJ. Your daily values ​​may be higher or lower depending on your calorie needs.

amount by portion 20g%CEO (*)
Energetic value74Kcal = 311KJ4
Total fat1,9g3
Saturated fat1,2g 5
Trans fats0g**
dietary fiber0g0

*Daily Values ​​are based on a diet 2.000 kcal ou 8.400 kJ. Your daily values ​​may be higher or lower depending on your calorie needs. (**) DV not established.

Revenue from this product


  • 1 cup (tea) margarine without salt
  • 300semisweet chocolate grs
  • 2 cups (tea) of wheat flour
  • ½ cup (tea) cocoa powder 50% cocoa
  • 1 Spoon (dessert) baking powder
  • 1 pitada salt
  • 3 eggs
  • 1 cup (tea) of sugar



  • 1 365g pot of cajuzinho GOLDEN
  • 1 365g pot of BEIJINHO GOLDEN
  • 1 385g pot of BRIGADEIRO GOLDEN
  • 100g Banana filling creamy taste GOLDEN
  • 100g Sweet Milk GOLDEN
  • 100g strawberry flavored filling CREAMY GOLDEN
  • 100g icing CREAM GOLDEN ready


1- Melt chocolate with margarine, reserve.

2- In a container, mix flour, chocolate powder, baking powder and salt, stir and set aside.

3- Using an electric mixer, put the sugar and eggs, start at low speed, and increase beating on high speed for about 3 minutes, to form a whitish cream.

4- Pour the melted chocolate slowly mixing in the mixer.

5- Add dry ingredients slowly, mix until a soft dough.

6- Pour batter into a large baking dish pizza

7- Take the blast furnace (200°c), for about 20 minutes, the dough should leave creamy.



1- Wrap the BRIGADEIRO, the BEIJINHO and cajuzinho GOLDEN.

2- Place the other fillings on a mango pastry.

3- Decorate the entire length of brownie and serve .




Line Party Aurea gives you moments of joy and taste. It brings practicality, it comes ready, need only serve curl and. Make your party be a success taste.